Shabbos Recipes

SabbathSearching for a recipe for your Shabbos meal? You can call your bubbe — but if that fails, we’re here to provide your weekly fix. On tap this week is a garlicky summer gazpacho and a sweet sangria for all of your ceremonial needs.

Garlicky Summer Gazpacho

Garlic, the favored seasoning of Jewish cooks worldwide, provides a spicy kick to this summer soup. Easy to make and serve, this promises to be a hit at your Sabbath table.

Ingredients:

Roughly dice vegetables. Add all solids to blender with tomato juice to cover. Blend until desired smoothness is reached. Add salt and pepper to taste. Voila! A first course that takes no heat and just 5 minutes to prepare.

Summer Sangria

Tired of the same old Manischewitz kiddush wine? Try this sweet sangria as a fresh alternative. With a heady mix of fresh fruit and alcohol, your guests will be saying “Amen!”

Ingredients

Combine all ingredients except club soda in a pitcher and refrigerate overnight. Before serving, stir in club soda. For an extra treat, freeze a few of the raspberries and use as ice cubes!

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