Hamantaschen’s New York Times debut

This blog post originally ran in March 2020. We’re reposting today, with some edits. Enjoy! Not everyone dresses up for Purim or even knows the Purim story. But one culinary tradition seems to have transcended all other elements of the early springtime holiday. Even if … Read more

Hamantaschen’s New York Times debut

Not everyone dresses up for Purim or even knows the Purim story. But one culinary tradition of the holiday seems to have transcended all other elements of the springtime holiday. That’s right, I’m talkin’ hamantaschen. Seeking out or making your own little Purim cookies around … Read more

Bagels, Brisket, and Brined Cucumbers: The Jewish American Culinary Experience of the Lower East Side

This blog post was written by Museum intern Lauren Peterson. Upon immigrating to the United States and settling into the Lower East side, Jews had arrived in the land of opportunity. As their relatives may have described it, New York was a city in which … Read more