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Transplanted Cuisine: Ethnic and Regional influences on American Food Panel Discussion with Eve Jochnowitz and Sarah Lohman

April 25 @ 7:00 pm - 9:00 pm

Sarah Lohman, author of Eight Flavors:  The Untold Story of American Cuisine, Eve Jochnowitz, translator and annotator of the Vilna Vegetarian Cookbook and co-host of Eat in Good Health, a Yiddish cooking show, and other food mavens discuss the role immigrants have played and play in shaping American food traditions.

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Details

Date:
April 25
Time:
7:00 pm - 9:00 pm
Event Category:

Venue

Museum at Eldridge Street
12 Eldridge St.
New York, NY 10002 United States